SOPRA SASSO VALPOLICELLA RIPASSO 75CL

SOPRA SASSO VALPOLICELLA RIPASSO is a red wine produced in the Valpolicella region of Veneto, Italy. It is made using the traditional ripasso method, which involves refermenting the wine on the skins of Amarone, a rich and full-bodied style of wine made from  grape varieties of Rondinella, Corvinone and Corvina Veronese

In terms of appearance, SOPRA SASSO VALPOLICELLA RIPASSO typically has a deep ruby red color with hints of garnet as it ages. On the nose, it offers an enticing bouquet of ripe dark fruits such as black cherry and plum, accompanied by notes of dried herbs, spice, and a touch of vanilla from oak aging. The aromas are often intense and complex, showcasing the characteristics of both the Valpolicella and Amarone wines.

On the palate, SOPRA SASSO VALPOLICELLA RIPASSO displays a medium to full body with velvety tannins that provide structure and balance. The flavors mirror the aromas, with rich dark fruit flavors taking center stage. There is often a pleasant sweetness to the fruit, reminiscent of raisins or prunes, which is a result of the partially dried grapes used in the production process. The wine may also exhibit hints of chocolate, coffee, and tobacco, adding further complexity to the profile. The finish is typically long and lingering, leaving a satisfying aftertaste.