NO. 3 GIN 70CL

Gin tasting notes typically provide a concise yet comprehensive description of the aroma, flavor, and overall characteristics of a particular gin. These notes are essential for connoisseurs and enthusiasts to understand and appreciate the nuances of different gins. When evaluating gin, tasters consider various factors such as botanicals, distillation methods, aging processes, and the overall sensory experience.

Aroma: The aroma of gin is a crucial aspect of its tasting notes. It encompasses the scents and fragrances that emanate from the gin when it is first poured into a glass. Tasters may describe the aroma as floral, citrusy, herbal, spicy, or woody, depending on the predominant botanicals and other ingredients used in the gin’s production.

Flavor Profile: The flavor profile of gin encompasses its taste characteristics on the palate. Tasting notes often describe the primary flavors perceived when sipping the gin, such as juniper, citrus, herbs, spices, or other botanical elements. Additionally, tasters may note any underlying sweetness, bitterness, or complexity in the gin’s flavor profile.

Finish: The finish refers to the lingering sensations and aftertaste experienced after swallowing or spitting out the gin during a tasting. Tasting notes may detail whether the finish is long or short, smooth or harsh, and whether it leaves behind specific flavors or sensations on the palate.