Fiesta Del Vino
IDONIKO OUZO 70CL
IDONIKO OUZO 70CL
Regular price
€10,75 EUR
Regular price
Sale price
€10,75 EUR
Unit price
per
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IDONIKO OUZO is a traditional Greek alcoholic beverage that is widely consumed in Greece and other Mediterranean countries. It is a type of anise-flavored spirit that is often enjoyed as an aperitif or digestif.
Aroma: Idoniko Ouzo has a distinct and intense aroma of anise, which is the primary flavoring ingredient. The aroma is reminiscent of licorice and has a sweet and herbal quality.
Flavor: The flavor profile of Idoniko Ouzo is dominated by the taste of anise, which provides a strong and refreshing licorice-like flavor. It has a slightly sweet taste with hints of herbs and spices.
Texture: Idoniko Ouzo has a smooth and velvety texture, which adds to its overall enjoyment. It is typically consumed neat or with the addition of water or ice.
Finish: The finish of Idoniko Ouzo is long-lasting and leaves a pleasant warmth in the mouth. The anise flavor lingers on the palate, providing a satisfying aftertaste.
Serving Suggestions: Idoniko Ouzo is commonly served as an aperitif before meals or as a digestif after meals. It can be enjoyed neat, on the rocks, or diluted with water, depending on personal preference. It is also often paired with traditional Greek mezes (appetizers) such as olives, feta cheese, or grilled seafood.
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Aroma: Idoniko Ouzo has a distinct and intense aroma of anise, which is the primary flavoring ingredient. The aroma is reminiscent of licorice and has a sweet and herbal quality.
Flavor: The flavor profile of Idoniko Ouzo is dominated by the taste of anise, which provides a strong and refreshing licorice-like flavor. It has a slightly sweet taste with hints of herbs and spices.
Texture: Idoniko Ouzo has a smooth and velvety texture, which adds to its overall enjoyment. It is typically consumed neat or with the addition of water or ice.
Finish: The finish of Idoniko Ouzo is long-lasting and leaves a pleasant warmth in the mouth. The anise flavor lingers on the palate, providing a satisfying aftertaste.
Serving Suggestions: Idoniko Ouzo is commonly served as an aperitif before meals or as a digestif after meals. It can be enjoyed neat, on the rocks, or diluted with water, depending on personal preference. It is also often paired with traditional Greek mezes (appetizers) such as olives, feta cheese, or grilled seafood.
