Fiesta Del Vino
HERTOG JAN GRAND PRESTIGE BEER 50CL
HERTOG JAN GRAND PRESTIGE BEER 50CL
Regular price
€7,25 EUR
Regular price
Sale price
€7,25 EUR
Unit price
per
Tax included.
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Hertoog Jan Grand Prestige beer is a Belgian-style ale that boasts a complex and bold flavor profile. The beer has a rich, malty aroma with hints of caramel, toffee, and fruit, particularly banana and apple. On the palate, the beer is smooth and creamy, with a medium-high carbonation that enhances the drinking experience. The flavors of banana, apple, and caramel are prominent, but the beer also has a subtle hoppy bitterness that balances out the sweetness. The finish is long and satisfying, with a lingering aftertaste of fruit and malt.
Hertoog Jan Grand Prestige beer is brewed with a blend of traditional Belgian ingredients, including two-row and specialty malts, as well as Hallertau and Saaz hops. The beer is fermented with a Belgian yeast strain, which contributes to its unique flavor profile.
Serving Suggestions:
Hertoog Jan Grand Prestige beer is best served in a tulip glass or a pint glass, depending on your preference. The beer can be enjoyed on its own or paired with a variety of foods, such as rich and savory dishes like roasted meats, stews, and cheeses. The beer's fruit and spice flavors make it a great match for Asian cuisine, particularly dishes with a sweet and sour profile.
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Hertoog Jan Grand Prestige beer is brewed with a blend of traditional Belgian ingredients, including two-row and specialty malts, as well as Hallertau and Saaz hops. The beer is fermented with a Belgian yeast strain, which contributes to its unique flavor profile.
Serving Suggestions:
Hertoog Jan Grand Prestige beer is best served in a tulip glass or a pint glass, depending on your preference. The beer can be enjoyed on its own or paired with a variety of foods, such as rich and savory dishes like roasted meats, stews, and cheeses. The beer's fruit and spice flavors make it a great match for Asian cuisine, particularly dishes with a sweet and sour profile.
