Fiesta Del Vino
HARAKI TSIKOUDIA 70CL
HARAKI TSIKOUDIA 70CL
Regular price
€16,50 EUR
Regular price
Sale price
€16,50 EUR
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per
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Haraki Tsikoudia, also known as Cretan raki or Cretan tsikoudia, is a traditional Greek spirit that is primarily produced on the island of Crete. It is a clear and strong alcoholic beverage made from the distillation of grape pomace, which is the solid remains of grapes after they have been pressed for winemaking. Haraki Tsikoudia has a long history in Crete and is deeply rooted in the local culture.
Aroma: Haraki Tsikoudia typically has a strong and distinctive aroma. It often exhibits fruity notes, with hints of grape and citrus. Some varieties may also have herbal or floral undertones.
Flavor: The flavor profile of Haraki Tsikoudia is characterized by its intense and robust nature. It has a bold taste with a pronounced alcoholic kick. The primary flavors are often reminiscent of grapes, with a slight sweetness and a touch of bitterness. Some variations may showcase additional flavors such as herbs, spices, or even honey.
Texture: Haraki Tsikoudia is generally smooth and velvety on the palate, although it can have a slightly fiery or warming sensation due to its high alcohol content.
Finish: The finish of Haraki Tsikoudia tends to be long-lasting and warming. It leaves a pleasant warmth in the throat and chest, with lingering flavors that evolve over time.
Pairing: Haraki Tsikoudia is commonly enjoyed as an aperitif or digestif on its own, served neat or over ice. It can also be paired with traditional Greek meze (appetizers) such as olives, cheese, cured meats, or grilled seafood.
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Aroma: Haraki Tsikoudia typically has a strong and distinctive aroma. It often exhibits fruity notes, with hints of grape and citrus. Some varieties may also have herbal or floral undertones.
Flavor: The flavor profile of Haraki Tsikoudia is characterized by its intense and robust nature. It has a bold taste with a pronounced alcoholic kick. The primary flavors are often reminiscent of grapes, with a slight sweetness and a touch of bitterness. Some variations may showcase additional flavors such as herbs, spices, or even honey.
Texture: Haraki Tsikoudia is generally smooth and velvety on the palate, although it can have a slightly fiery or warming sensation due to its high alcohol content.
Finish: The finish of Haraki Tsikoudia tends to be long-lasting and warming. It leaves a pleasant warmth in the throat and chest, with lingering flavors that evolve over time.
Pairing: Haraki Tsikoudia is commonly enjoyed as an aperitif or digestif on its own, served neat or over ice. It can also be paired with traditional Greek meze (appetizers) such as olives, cheese, cured meats, or grilled seafood.
