Fiesta Del Vino
GIANNATSIS OUZO PLOMARIOU 42VOL 700ML
GIANNATSIS OUZO PLOMARIOU 42VOL 700ML
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€21,50 EUR
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€21,50 EUR
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Giannatsis Ouzo Plomariou 42Vol is a traditional Greek spirit known as ouzo. Ouzo is an anise-flavored liqueur that is popular in Greece and is often enjoyed as an aperitif or with meze (small dishes). Giannatsis Ouzo Plomariou 42Vol is produced in the town of Plomari on the island of Lesvos, which is renowned for its ouzo production.
Aroma: Giannatsis Ouzo Plomariou 42Vol has a distinct aroma of anise, which is the primary flavoring ingredient. The anise aroma is often described as sweet and licorice-like.
Flavor: The flavor profile of this ouzo is dominated by the taste of anise. It has a pronounced sweetness with hints of licorice and herbal notes. The flavor can be intense and complex, with a slight warmth from the alcohol content.
Texture: Giannatsis Ouzo Plomariou 42Vol has a smooth and velvety texture, which adds to its overall drinking experience.
Finish: The finish of this ouzo is typically long-lasting, leaving a lingering taste of anise on the palate.
Dilution: Traditionally, ouzo is enjoyed by diluting it with water, which causes it to turn milky white due to the essential oils released by anise. This process, known as the "ouzo effect," enhances the flavors and aromas of the spirit.
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Aroma: Giannatsis Ouzo Plomariou 42Vol has a distinct aroma of anise, which is the primary flavoring ingredient. The anise aroma is often described as sweet and licorice-like.
Flavor: The flavor profile of this ouzo is dominated by the taste of anise. It has a pronounced sweetness with hints of licorice and herbal notes. The flavor can be intense and complex, with a slight warmth from the alcohol content.
Texture: Giannatsis Ouzo Plomariou 42Vol has a smooth and velvety texture, which adds to its overall drinking experience.
Finish: The finish of this ouzo is typically long-lasting, leaving a lingering taste of anise on the palate.
Dilution: Traditionally, ouzo is enjoyed by diluting it with water, which causes it to turn milky white due to the essential oils released by anise. This process, known as the "ouzo effect," enhances the flavors and aromas of the spirit.
