Fiesta Del Vino
GAIA S AGIORGITIKO SYRAH 2013 75CL
GAIA S AGIORGITIKO SYRAH 2013 75CL
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GAIA's Agiorgitiko Syrah 2013 is a red wine blend produced by the Greek winery GAIA. This wine combines two grape varieties, Agiorgitiko and Syrah, to create a unique and complex flavor profile.
Appearance: The wine has a deep ruby color with hints of purple.
Aroma: The aroma is intense and complex, with notes of ripe red fruits such as cherries and raspberries. There are also hints of spices, such as black pepper and cloves.
Taste: On the palate, the wine is full-bodied and well-structured. The flavors of red fruits continue, accompanied by a touch of sweetness. The tannins are smooth and well-integrated, providing a balanced and harmonious mouthfeel. The finish is long and persistent, leaving a pleasant aftertaste.
Ageability: GAIA's Agiorgitiko Syrah 2013 has good aging potential. It can be enjoyed now or cellared for a few more years to allow the flavors to further develop and evolve.
Food Pairing: This wine pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. Its robust flavors and balanced acidity make it a versatile choice for pairing with different cuisines.
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Appearance: The wine has a deep ruby color with hints of purple.
Aroma: The aroma is intense and complex, with notes of ripe red fruits such as cherries and raspberries. There are also hints of spices, such as black pepper and cloves.
Taste: On the palate, the wine is full-bodied and well-structured. The flavors of red fruits continue, accompanied by a touch of sweetness. The tannins are smooth and well-integrated, providing a balanced and harmonious mouthfeel. The finish is long and persistent, leaving a pleasant aftertaste.
Ageability: GAIA's Agiorgitiko Syrah 2013 has good aging potential. It can be enjoyed now or cellared for a few more years to allow the flavors to further develop and evolve.
Food Pairing: This wine pairs well with a variety of dishes, including grilled meats, roasted vegetables, and aged cheeses. Its robust flavors and balanced acidity make it a versatile choice for pairing with different cuisines.
