Fiesta Del Vino
GAIA NYCHTERI SANTORINIS 75CL
GAIA NYCHTERI SANTORINIS 75CL
Regular price
€36,99 EUR
Regular price
Sale price
€36,99 EUR
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per
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Gaia Nychteri Santorinis is a white wine produced in the Santorini region of Greece. It is made from the Assyrtiko grape variety, which is indigenous to the island of Santorini. Gaia Nychteri Santorinis is known for its unique characteristics and distinct flavor profile.
Appearance: Gaia Nychteri Santorinis typically has a pale golden color with greenish hues.
Aroma: The wine offers intense aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits and floral notes.
Taste: On the palate, Gaia Nychteri Santorinis is dry and full-bodied, with a refreshing acidity. It showcases flavors of ripe citrus fruits, minerality, and a touch of salinity. The wine has a long and persistent finish.
Aging potential: Gaia Nychteri Santorinis has excellent aging potential due to its high acidity and structure. It can be enjoyed young or cellared for several years to develop more complex flavors.
Food pairing: This wine pairs well with a variety of dishes, including seafood, grilled fish, white meats, salads, and Mediterranean cuisine. Its vibrant acidity makes it an excellent companion for rich and fatty foods.
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Appearance: Gaia Nychteri Santorinis typically has a pale golden color with greenish hues.
Aroma: The wine offers intense aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits and floral notes.
Taste: On the palate, Gaia Nychteri Santorinis is dry and full-bodied, with a refreshing acidity. It showcases flavors of ripe citrus fruits, minerality, and a touch of salinity. The wine has a long and persistent finish.
Aging potential: Gaia Nychteri Santorinis has excellent aging potential due to its high acidity and structure. It can be enjoyed young or cellared for several years to develop more complex flavors.
Food pairing: This wine pairs well with a variety of dishes, including seafood, grilled fish, white meats, salads, and Mediterranean cuisine. Its vibrant acidity makes it an excellent companion for rich and fatty foods.
