Fiesta Del Vino
COPPA MAI TAI 700ML
COPPA MAI TAI 700ML
Regular price
€17,99 EUR
Regular price
Sale price
€17,99 EUR
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per
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Coppa Mai Tai is a tropical cocktail that originated in the 1940s and has since become a popular choice among cocktail enthusiasts. It is a variation of the classic Mai Tai cocktail, which was created by Victor J. Bergeron, also known as Trader Vic. The Coppa Mai Tai incorporates unique ingredients and flavors to create a refreshing and vibrant drink.
The base of the Coppa Mai Tai is typically made with rum, preferably aged rum for added depth and complexity. The rum provides a rich and smooth foundation for the cocktail. Additionally, orange curaçao, a type of orange liqueur, is often added to enhance the citrus notes in the drink.
To balance out the sweetness of the rum and curaçao, fresh lime juice is added to provide a tangy and acidic element. This helps to cut through the richness of the other ingredients and adds a refreshing twist to the cocktail. Some variations may also include pineapple juice or grenadine for additional fruity flavors.
One of the distinguishing features of the Coppa Mai Tai is the addition of orgeat syrup. Orgeat is a sweet almond syrup that adds a nutty and slightly floral flavor to the cocktail. It gives the Coppa Mai Tai its signature taste and sets it apart from other tropical cocktails.
When properly prepared, the Coppa Mai Tai should have a balanced combination of sweet, citrusy, and nutty flavors. The aroma should be inviting, with hints of tropical fruits and almonds. The drink should be served over ice in a tall glass, garnished with fresh mint leaves and a slice of lime.
Overall, the Coppa Mai Tai is a delightful and refreshing cocktail that transports you to a tropical paradise with every sip. Its unique blend of flavors makes it a favorite choice for those seeking a taste of the tropics.
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The base of the Coppa Mai Tai is typically made with rum, preferably aged rum for added depth and complexity. The rum provides a rich and smooth foundation for the cocktail. Additionally, orange curaçao, a type of orange liqueur, is often added to enhance the citrus notes in the drink.
To balance out the sweetness of the rum and curaçao, fresh lime juice is added to provide a tangy and acidic element. This helps to cut through the richness of the other ingredients and adds a refreshing twist to the cocktail. Some variations may also include pineapple juice or grenadine for additional fruity flavors.
One of the distinguishing features of the Coppa Mai Tai is the addition of orgeat syrup. Orgeat is a sweet almond syrup that adds a nutty and slightly floral flavor to the cocktail. It gives the Coppa Mai Tai its signature taste and sets it apart from other tropical cocktails.
When properly prepared, the Coppa Mai Tai should have a balanced combination of sweet, citrusy, and nutty flavors. The aroma should be inviting, with hints of tropical fruits and almonds. The drink should be served over ice in a tall glass, garnished with fresh mint leaves and a slice of lime.
Overall, the Coppa Mai Tai is a delightful and refreshing cocktail that transports you to a tropical paradise with every sip. Its unique blend of flavors makes it a favorite choice for those seeking a taste of the tropics.
