CLOUDY BAY SAUVIGNON BLANC 75CL
CLOUDY BAY SAUVIGNON BLANC 75CL
Regular price
€42,75 EUR
Regular price
Sale price
€42,75 EUR
Unit price
per
Cloudy Bay Sauvignon Blanc is a renowned white wine produced in the Marlborough region of New Zealand. It is known for its vibrant and expressive character, showcasing the unique terroir of the region. The wine is made primarily from Sauvignon Blanc grapes, which are carefully selected and harvested at optimal ripeness to ensure the highest quality.
In terms of appearance, Cloudy Bay Sauvignon Blanc typically has a pale straw color with green hues. On the nose, it offers intense aromas of tropical fruits such as passionfruit, guava, and pineapple, along with citrus notes of grapefruit and lime. There are also hints of fresh herbs, such as basil and lemongrass, adding complexity to the aromatic profile.
On the palate, Cloudy Bay Sauvignon Blanc is crisp and refreshing, with a lively acidity that balances the fruit flavors. The tropical fruit notes continue to dominate, accompanied by zesty citrus flavors and a touch of minerality. The wine has a medium body and a smooth texture, leading to a long and vibrant finish.
Cloudy Bay Sauvignon Blanc is often praised for its excellent balance between fruitiness and acidity. It is a versatile wine that pairs well with a variety of dishes, including seafood, salads, goat cheese, and Asian cuisine. It can also be enjoyed on its own as an aperitif.
Overall, Cloudy Bay Sauvignon Blanc is celebrated for its vibrant aromas, refreshing acidity, and expressive fruit flavors. It has become an iconic representation of New Zealand's distinctive style of Sauvignon Blanc.
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In terms of appearance, Cloudy Bay Sauvignon Blanc typically has a pale straw color with green hues. On the nose, it offers intense aromas of tropical fruits such as passionfruit, guava, and pineapple, along with citrus notes of grapefruit and lime. There are also hints of fresh herbs, such as basil and lemongrass, adding complexity to the aromatic profile.
On the palate, Cloudy Bay Sauvignon Blanc is crisp and refreshing, with a lively acidity that balances the fruit flavors. The tropical fruit notes continue to dominate, accompanied by zesty citrus flavors and a touch of minerality. The wine has a medium body and a smooth texture, leading to a long and vibrant finish.
Cloudy Bay Sauvignon Blanc is often praised for its excellent balance between fruitiness and acidity. It is a versatile wine that pairs well with a variety of dishes, including seafood, salads, goat cheese, and Asian cuisine. It can also be enjoyed on its own as an aperitif.
Overall, Cloudy Bay Sauvignon Blanc is celebrated for its vibrant aromas, refreshing acidity, and expressive fruit flavors. It has become an iconic representation of New Zealand's distinctive style of Sauvignon Blanc.