CHOYA SAKE 75CL
CHOYA SAKE 75CL
Regular price
€15,75 EUR
Regular price
Sale price
€15,75 EUR
Unit price
per
Choya Sake is a popular Japanese rice wine that is known for its unique taste and aroma.
Aroma: Choya Sake has a delicate and fruity aroma with hints of apple, pear, and melon. The fragrance is often described as floral and slightly sweet.
Taste: The taste of Choya Sake is characterized by its smoothness and mild sweetness. It has a balanced flavor profile with subtle notes of rice, citrus, and tropical fruits. The sweetness is not overpowering, making it a refreshing and enjoyable drink.
Texture: Choya Sake has a light and silky texture that coats the palate gently. It is not overly viscous or heavy, allowing for easy sipping.
Finish: The finish of Choya Sake is clean and crisp, leaving a pleasant aftertaste. It does not linger on the palate for an extended period but provides a satisfying conclusion to each sip.
Serving Temperature: Choya Sake can be enjoyed at different temperatures, depending on personal preference. It can be served chilled, at room temperature, or even warmed up. Each temperature variation may bring out different flavors and aromas in the sake.
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Aroma: Choya Sake has a delicate and fruity aroma with hints of apple, pear, and melon. The fragrance is often described as floral and slightly sweet.
Taste: The taste of Choya Sake is characterized by its smoothness and mild sweetness. It has a balanced flavor profile with subtle notes of rice, citrus, and tropical fruits. The sweetness is not overpowering, making it a refreshing and enjoyable drink.
Texture: Choya Sake has a light and silky texture that coats the palate gently. It is not overly viscous or heavy, allowing for easy sipping.
Finish: The finish of Choya Sake is clean and crisp, leaving a pleasant aftertaste. It does not linger on the palate for an extended period but provides a satisfying conclusion to each sip.
Serving Temperature: Choya Sake can be enjoyed at different temperatures, depending on personal preference. It can be served chilled, at room temperature, or even warmed up. Each temperature variation may bring out different flavors and aromas in the sake.