ANAKENA MERLOT 75CL
ANAKENA MERLOT 75CL
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This Merlot varietal is known for its rich and complex flavors, making it a popular choice among wine enthusiasts.
Tasting Notes:
ANAKENA MERLOT offers a deep ruby color with purple hues. On the nose, it presents an enticing aroma of ripe blackberries, plums, and cherries, accompanied by subtle hints of vanilla and spice. The palate is velvety and smooth, with well-integrated tannins providing structure and balance. The flavors of dark fruits continue to dominate, with notes of blackcurrants and black cherries complemented by a touch of oak. The wine finishes with a lingering and elegant persistence.
The ANAKENA MERLOT is best served at a temperature between 16-18°C (61-64°F) to fully appreciate its aromatic complexity and balanced structure. It pairs exceptionally well with red meats such as grilled steak or lamb, as well as hearty dishes like stews or roasted vegetables.
Overall, ANAKENA MERLOT is a superb representation of the Merlot varietal from Chile, showcasing the region's ability to produce high-quality red wines with depth and character.
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Tasting Notes:
ANAKENA MERLOT offers a deep ruby color with purple hues. On the nose, it presents an enticing aroma of ripe blackberries, plums, and cherries, accompanied by subtle hints of vanilla and spice. The palate is velvety and smooth, with well-integrated tannins providing structure and balance. The flavors of dark fruits continue to dominate, with notes of blackcurrants and black cherries complemented by a touch of oak. The wine finishes with a lingering and elegant persistence.
The ANAKENA MERLOT is best served at a temperature between 16-18°C (61-64°F) to fully appreciate its aromatic complexity and balanced structure. It pairs exceptionally well with red meats such as grilled steak or lamb, as well as hearty dishes like stews or roasted vegetables.
Overall, ANAKENA MERLOT is a superb representation of the Merlot varietal from Chile, showcasing the region's ability to produce high-quality red wines with depth and character.